Reducing Emissions in the Swiss Agri-Food Sector
In Switzerland about one fourth of greenhouse gas (GHG) emissions are linked to food systems. Reducing these emissions is challenging due to residual emissions from production processes, high abatement costs of some GHG emission reduction strategies, and deeply rooted socio-technical barriers. WP1 investigates the abatement potential along the entire food supply chain, from farms to processors, retailers and consumers. We assess the costs, benefits and acceptance of different strategies and develop concrete recommendations for policymakers, farmers, industry and consumers. We aim to provide insights on how to cut emissions while balancing food production, farm incomes and other environmental impacts. A key focus lies on behavioural aspects that currently limit emission reduction. To this end, we consider the whole agri-food system all its actors and interdependencies between different elements of the food systems, as focusing on elements and actors in isolation would lead to biased policy implications.
Leader:
ETHZ-AECP (Prof. Dr. Robert Finger)